Earth Eats: Albanian Baked Leeks or Tave me presh
Welcome to another instalment of the Earth Eats series. In cased you missed the first one make sure to check out the aromatic beef pilaf recipe from Afghanistan. Today we are traveling to the European...
View ArticleSteak and Poblano Pepper Fajitas
There is great comfort to be found in simple food. Savoury, fresh, vibrant, and spicy flavours; with some warm corn tortillas thrown in, and now we’re on a great path to comfort food for me. I didn’t...
View ArticleEarth Eats: Swedish Meatballs in a Creamy Sauce with Mashed Potatoes, and...
Sweden is a Northern European country that is part of Scandinavia. The land that gave the world Pippi Longstocking (or Pippi Långstrump as she is known in Sweden), crispbread, Ikea, Greta Garbo,...
View ArticleFiery Roasted Bell Peppers
Stuffed and roasted bell peppers are one of my favourite things to eat. But I honestly cannot remember when I last made them. Thankfully a beautiful display of bell peppers at the grocery reminded me...
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